Spiced Chicken and Vegetable Couscous

  • HDizzle Posted: 11/02/10
    Worthy of a Special Occasion

    The name of the recipe gave me the impression it would be very spicy and Moroccan in flavor, but it had no flavor at all. Perhaps someone could jazz it up with more spices, but I won't make it again to try that. The recipe also didn't say when to put the chicken back in.

  • Baparichard Posted: 02/22/11
    Worthy of a Special Occasion

    I agree with someone else's comment about the lack of flavor. I added additional cayenne hot pepper sauce (Frank's), and that did it for us; much more flavor. I'll make it again because it has a great selection of vegetables (also used brccoli instead of cauliflower), and with the additional cayenne sauce was very good. I'm sure serving it on brown rice versus couscus would taste well too.

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