I think this meal is a good weeknight easy fix. I didn't use the skewers (because I forgot to buy them), but I did cook the bite-sized pieces on a grill pan after coating them with the mix. After that, I cooked whole wheat cous cous where I put the chicken on top and finished with the Lemon Vinaigrette. It was hit with me and my husband, and a great lunch for the next day!
Spiced Chicken Skewers with Lemon Vinaigrette
Comments and Reviews 1-2 of 2
Saecca Posted: 09/01/09
KaraZ63 Posted: 08/08/09
One of my friends made this a few nights ago for our Cooking Light group and it was very good. I plan on making it for dinner tonight.