Spiced Chicken Legs with Apricots and Raisins

  • wendydrop Posted: 12/22/09
    Worthy of a Special Occasion

    This is a good everyday sort of a meal. You can leave out the red pepper flakes if the folks in your house don't like the spice. Instead of adding the parsley at the end, I cooked couscous in chicken broth and added the parsley to it after it had cooked, then served the chicken and fruit over the top. Good with broccoli.

advertisement

More From Food & Wine