Spiced Chicken Legs with Apricots and Raisins

  • wendydrop Posted: 12/22/09
    Worthy of a Special Occasion

    This is a good everyday sort of a meal. You can leave out the red pepper flakes if the folks in your house don't like the spice. Instead of adding the parsley at the end, I cooked couscous in chicken broth and added the parsley to it after it had cooked, then served the chicken and fruit over the top. Good with broccoli.


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