This is from a very old copy of Cooking Light and was originally titled Smothered Chicken and Barley. I usually double the spices. It is excellent. I have made it for years and wanted to save it in my recipe file. Thanks for posting it. Now I can recycle my old magazine.
Spiced Chicken and Barley
famharcar Posted: 01/12/13
heddyq Posted: 01/14/13
Has been a Family favorite for years. Delicious!