This frappé is essentially the chilled version of a chai latte, perfect for an afternoon pick-me-up. Top each with a dollop of reduced-calorie whipped topping and a sprinkle of cinnamon, if desired.
Combine first 3 ingredients in a small bowl; cover and steep 5 minutes. Remove and discard tea bags. Refrigerate 30 minutes or until thoroughly chilled.
Place tea mixture, ice, and milk in a blender; process until smooth. Immediately pour frappé evenly into 2 glasses.
Cooking Light Chill
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