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Photo: Jennifer Davick; Styling: Mindi Shapiro Levine Photo by: Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

Spiced Caramel-Apple Bread Pudding

Southern Living DECEMBER 2008

  • Yield: Makes 8 servings
  • Cook time:2 Minutes
  • Prep time:20 Minutes
  • Chill:1 Hour
  • Bake:50 Minutes
  • Cost Per Serving:$$1.18

Ingredients

  • 1 Granny Smith apple, peeled and chopped
  • 1/2 teaspoon ground cinnamon, divided
  • 1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces
  • Vegetable cooking spray
  • 3 large eggs
  • 1 1/2 cups 2% reduced-fat milk
  • 1 cup apple cider
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • Toasted Pecan-Caramel Sauce

Preparation

1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.

2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.

3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.

Nutritional Information

Amount per serving
  • Calories: 299
  • Calories from fat: 0.0%
  • Fat: 7.2g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 1.5g
  • Protein: 8.1g
  • Carbohydrate: 51.6g
  • Fiber: 1.4g
  • Cholesterol: 85mg
  • Iron: 1.5mg
  • Sodium: 241mg
  • Calcium: 146mg
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Spiced Caramel-Apple Bread Pudding recipe

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