Spiced Caramel-Apple Bread Pudding

Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

Yield: Makes 8 servings
Cost per Serving: $$1.18
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Chill: 1 Hour
Bake: 50 Minutes

Nutritional Information

Amount per serving
  • Calories: 299
  • Calories from fat: 0.0%
  • Fat: 7.2g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 1.5g
  • Protein: 8.1g
  • Carbohydrate: 51.6g
  • Fiber: 1.4g
  • Cholesterol: 85mg
  • Iron: 1.5mg
  • Sodium: 241mg
  • Calcium: 146mg

Ingredients

  • 1 Granny Smith apple, peeled and chopped
  • 1/2 teaspoon ground cinnamon, divided
  • 1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces
  • Vegetable cooking spray
  • 3 large eggs
  • 1 1/2 cups 2% reduced-fat milk
  • 1 cup apple cider
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • Toasted Pecan-Caramel Sauce

Preparation

  1. 1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.
  2. 2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.
  3. 3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.
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