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Spiced Caramel-Apple Bread Pudding

Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Prep time 20 mins
Cook time 2 mins
Chill time 1 hr
Bake time 50 mins
Yield Makes 8 servings

Ingredients

  • 1 Granny Smith apple, peeled and chopped
  • 1/2 teaspoon ground cinnamon, divided
  • 1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces
  • Vegetable cooking spray
  • 3 large eggs
  • 1 1/2 cups 2% reduced-fat milk
  • 1 cup apple cider
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • Toasted Pecan-Caramel Sauce

Nutrition Information

  • calories 299
  • caloriesfromfat 0.0 %
  • fat 7.2 g
  • satfat 2.1 g
  • monofat 2.9 g
  • polyfat 1.5 g
  • protein 8.1 g
  • carbohydrate 51.6 g
  • fiber 1.4 g
  • cholesterol 85 mg
  • iron 1.5 mg
  • sodium 241 mg
  • calcium 146 mg

How to Make It

  1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.

  2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.

  3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.