Spiced Brussels Sprouts

Quick & Easy

Yield: 4 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 pound(s) Brussels sprout, halved
  • 1 tablespoon(s) cane sure ( any raw sugar will work)
  • 1/2 teaspoon(s) garam masla (mix cinnamon, cloves, & nutmeg)
  • 1/2 teaspoon(s) sea salt, to taste
  • 1/4 teaspoon(s) tumeric
  • 3 tablespoon(s) unsalted butter
  • 1/3 cup(s) water


  1. Cut the ends off the brussels sprouts and half them lengthwise. Put sprouts in microwave dish with water. Cover & microwave for 4 min. This will par cook the sprouts. Drain them.

  2. In a medium skillet, melt the butter over medium heat. Add garam masala, cumin, turmeric, sugar, and salt & stir to combine. Add sprouts and toss to coat in spiced butter. Reduce heat & cook for another 2 minutes. Sprouts should still be tender, but still have an internal bite to them.
December 2010

This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spiced Brussels Sprouts Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy