Photo: Iain Bagwell
Total Time
10 Mins
Yield
Makes about 6 cups (serving size: 1/2 cup)

Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. The gentle sweetness of the rice comes from unrefined coconut oil, which not only has great flavor but is also rich in antioxidants. It complements the Indian spices in the dish too. Use this rice as a base for saucy Middle Eastern or Indian dishes, including curries, pilafs, and soups.

This recipe goes with: Sweet and Spicy Red Kuri Squash Bowl.

How to Make It

In a small pot, heat oil. In a small bowl, mix spices together. Stir into hot oil and sizzle, stirring, 5 seconds to release flavors; then scrape into rice and stir well to mix.

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