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Spiced Boca Nuts

Coastal Living JANUARY 2003

  • Yield: Makes 4 1/2 cups

Ingredients

  • 1/2 cup flaked coconut
  • 1/4 cup sugar
  • 2 teaspoons curry powder
  • 1/8 teaspoon ground red pepper
  • 1 teaspoon salt
  • 1 egg white
  • 1 pound mixed nuts

Preparation

Combine first 5 ingredients in a large bowl. Whisk egg white in a separate bowl 1 minute or until foamy. Stir nuts into egg white. Stir together coated nuts and coconut mixture. Spread in a single layer on a greased jellyroll pan. Bake at 300° for 25 to 30 minutes or until golden brown. Cool in pan on wire rack. (Nuts will crisp as they cool.)

Note: Store in an airtight container at room temperature up to 2 weeks.

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Spiced Boca Nuts recipe

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