I made this for a gift exchange using raw almonds and it was a definite hit. I had everyone asking for the recipe. Very easy to make, too.
Spiced Boca Nuts
Yield: Makes 4 1/2 cups
- 1/2 cup flaked coconut
- 1/4 cup sugar
- 2 teaspoons curry powder
- 1/8 teaspoon ground red pepper
- 1 teaspoon salt
- 1 egg white
- 1 pound mixed nuts
- Combine first 5 ingredients in a large bowl. Whisk egg white in a separate bowl 1 minute or until foamy. Stir nuts into egg white. Stir together coated nuts and coconut mixture. Spread in a single layer on a greased jellyroll pan. Bake at 300° for 25 to 30 minutes or until golden brown. Cool in pan on wire rack. (Nuts will crisp as they cool.)
- Note: Store in an airtight container at room temperature up to 2 weeks.
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