Spiced Boca Nuts

Recipe from


Ingredients

1/2 cup flaked coconut
1/4 cup sugar
2 teaspoons curry powder
1/8 teaspoon ground red pepper
1 teaspoon salt
1 egg white
1 pound mixed nuts

Preparation

Combine first 5 ingredients in a large bowl. Whisk egg white in a separate bowl 1 minute or until foamy. Stir nuts into egg white. Stir together coated nuts and coconut mixture. Spread in a single layer on a greased jellyroll pan. Bake at 300° for 25 to 30 minutes or until golden brown. Cool in pan on wire rack. (Nuts will crisp as they cool.)

Note: Store in an airtight container at room temperature up to 2 weeks.

Note:

January 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note