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Spiced Black Bean Hummus with Marinated Peaches

Quentin Bacon
Yield Makes 8 servings (serving size: 2/3 cup mixture and 5 chips)

Ingredients

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 garlic clove
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 teaspoon Sriracha chili sauce
  • 1 large lemon
  • 1/2 teaspoon sea salt
  • 1 firm ripe avocado
  • Sea salt
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon chopped parsley
  • 1 ripe large peach
  • Freshly baked pita chips

Nutrition Information

  • calories 226
  • fat 12 g
  • satfat 1 g
  • monofat 6 g
  • polyfat 2 g
  • protein 6 g
  • carbohydrate 25 g
  • fiber 6 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 319 mg
  • calcium 27 mg

How to Make It

  1. Put black beans, garlic clove, tahini, olive oil, chili sauce, and the juice of 1 large lemon in a food processor; pulse until smooth. (If the hummus is too thick, you can drizzle in some of the black bean liquid from the can.) Season with 1/2 teaspoon sea salt. Transfer hummus to a bowl, and let chill. Meanwhile, dice avocado, and place into a small mixing bowl. Season with sea salt, 1 teaspoon fresh lemon juice, and chopped parsley. Dice peach, and add to avocado mixture; toss gently. To serve, place hummus into a serving dish, and top with marinated peaches and avocado. Serve with freshly baked pita chips.