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Yield
Serves 4 (serving size: 2 topped tostadas and about 1/3 cup rice mixture)
Photo: Greg Dupree; Styling: Claire Spollen

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 5 minutes or until golden. Add chili powder, garlic powder, cumin, and oregano; cook 1 minute, stirring constantly. Add sirloin; cook 5 minutes, stirring to crumble. Add stock and salt; cook 4 minutes or until slightly thickened, stirring occasionally. Remove pan from heat. Divide beef mixture evenly among tostadas; top evenly with lettuce, tomato, and sour cream.

Step 2

Prepare rice according to package directions. Combine rice, cilantro, and juice in a medium bowl. Serve with tostadas.

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