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Spiced Apricot Chutney

All You MARCH 2008

  • Yield: 10 Servings

Ingredients

  • 12 ounces chopped dried apricots
  • 1 1/4 cups sugar
  • 1 teaspoon ground coriander
  • 1/2 teaspoon fennel seeds (crushed)
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 3/4 cup cider vinegar
  • 1 chopped onion
  • 1/2 cup golden raisins
  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Preparation

Cook 12 oz. chopped dried apricots, 1 1/4 cups sugar, 1 tsp. ground coriander, 1/2 tsp. fennel seeds (crushed), 1/2 tsp. ground allspice, 1/4 tsp. ground cloves, 3/4 cup cider vinegar, 1 chopped onion, 1/2 cup golden raisins, 2 Tbsp. grated fresh ginger, 1/2 tsp. salt, 1/4 tsp. cayenne pepper and 3/4 cup water over low heat, stirring until sugar dissolves. Simmer until mixture thickens, stirring occasionally, about 40 minutes. Let cool before serving.

Nutritional Information

Amount per serving
  • Calories: 206
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 2g
  • Carbohydrate: 53g
  • Fiber: 4g
  • Cholesterol: 0mg
  • Sodium: 122mg
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Spiced Apricot Chutney recipe

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