All You MARCH 2008
Cook 12 oz. chopped dried apricots, 1 1/4 cups sugar, 1 tsp. ground coriander, 1/2 tsp. fennel seeds (crushed), 1/2 tsp. ground allspice, 1/4 tsp. ground cloves, 3/4 cup cider vinegar, 1 chopped onion, 1/2 cup golden raisins, 2 Tbsp. grated fresh ginger, 1/2 tsp. salt, 1/4 tsp. cayenne pepper and 3/4 cup water over low heat, stirring until sugar dissolves. Simmer until mixture thickens, stirring occasionally, about 40 minutes. Let cool before serving.
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