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Spiced Apricot Chutney

Yield 10 Servings

Ingredients

  • 12 ounces chopped dried apricots
  • 1 1/4 cups sugar
  • 1 teaspoon ground coriander
  • 1/2 teaspoon fennel seeds (crushed)
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 3/4 cup cider vinegar
  • 1 chopped onion
  • 1/2 cup golden raisins
  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Nutrition Information

  • calories 206
  • fat 0 g
  • satfat 0 g
  • protein 2 g
  • carbohydrate 53 g
  • fiber 4 g
  • cholesterol 0 mg
  • sodium 122 mg

How to Make It

  1. Cook 12 oz. chopped dried apricots, 1 1/4 cups sugar, 1 tsp. ground coriander, 1/2 tsp. fennel seeds (crushed), 1/2 tsp. ground allspice, 1/4 tsp. ground cloves, 3/4 cup cider vinegar, 1 chopped onion, 1/2 cup golden raisins, 2 Tbsp. grated fresh ginger, 1/2 tsp. salt, 1/4 tsp. cayenne pepper and 3/4 cup water over low heat, stirring until sugar dissolves. Simmer until mixture thickens, stirring occasionally, about 40 minutes. Let cool before serving.