Spiced Apricot Chutney

Nutritional Information

Calories 206
Fat 0 g
Satfat 0 g
Protein 2 g
Carbohydrate 53 g
Fiber 4 g
Cholesterol 0 mg
Sodium 122 mg

Ingredients

12 ounces chopped dried apricots
1 1/4 cups sugar
1 teaspoon ground coriander
1/2 teaspoon fennel seeds (crushed)
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
3/4 cup cider vinegar
1 chopped onion
1/2 cup golden raisins
2 tablespoons grated fresh ginger
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Preparation

Cook 12 oz. chopped dried apricots, 1 1/4 cups sugar, 1 tsp. ground coriander, 1/2 tsp. fennel seeds (crushed), 1/2 tsp. ground allspice, 1/4 tsp. ground cloves, 3/4 cup cider vinegar, 1 chopped onion, 1/2 cup golden raisins, 2 Tbsp. grated fresh ginger, 1/2 tsp. salt, 1/4 tsp. cayenne pepper and 3/4 cup water over low heat, stirring until sugar dissolves. Simmer until mixture thickens, stirring occasionally, about 40 minutes. Let cool before serving.

Note:

March 2008
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