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Spiced Applesauce

Spiced Applesauce

For the best taste and texture, use a variety of apples--such as Granny Smith, Golden Delicious, and Gala--when making applesauce and pies.

Southern Living OCTOBER 2005

  • Yield: Makes about 6 cups
  • Cook time: 20 Minutes
  • Prep time: 20 Minutes

Ingredients

  • 12 large apples, peeled and coarsely chopped
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Preparation

Cook all ingredients in a Dutch oven over medium heat, stirring often, 20 minutes or until the apples are tender and the juices are thickened. Serve applesauce warm; or let cool, and store in an airtight container in the refrigerator for up to 2 weeks.

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Spiced Applesauce Recipe

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