Photo by: Photo: Antonis Achilleos; Styling: Gerri Williams
All You JANUARY 2012
1. Combine all ingredients in a medium saucepan and bring to a low boil over medium heat, stirring often.
2. Reduce heat to low, cover pan and simmer, stirring occasionally, until apples are tender, about 25 minutes. Let cool 5 minutes and mash with a potato masher.
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