Spiced Applesauce

Photo: Antonis Achilleos; Styling: Gerri Williams

Yield: 4 cups (8 servings)
Cost per Serving: $.54
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Total: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 87
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 22g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Sodium: 22mg


  • 2 pounds firm apples such as Honeycrisp (about 4), peeled, cored, roughly chopped
  • 3/4 cup orange juice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch of salt
  • 1 teaspoon grated fresh ginger
  • 1/4 cup lightly packed dark brown sugar


  1. 1. Combine all ingredients in a medium saucepan and bring to a low boil over medium heat, stirring often.
  2. 2. Reduce heat to low, cover pan and simmer, stirring occasionally, until apples are tender, about 25 minutes. Let cool 5 minutes and mash with a potato masher.
Also featured in: All You, January 2012
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