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Prep Time
20 Mins
Cook Time
25 Mins
Total Time
45 Mins
Yield
4 cups (8 servings)
Photo: Antonis Achilleos; Styling: Gerri Williams

How to Make It

Step 1

Combine all ingredients in a medium saucepan and bring to a low boil over medium heat, stirring often.

Step 2

Reduce heat to low, cover pan and simmer, stirring occasionally, until apples are tender, about 25 minutes. Let cool 5 minutes and mash with a potato masher.

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