Spiced Applesauce

recipe
For the best taste and texture, use a variety of apples--such as Granny Smith, Golden Delicious, and Gala--when making applesauce and pies.
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Yield:

Makes about 6 cups

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 20 Minutes

Ingredients

12 large apples, peeled and coarsely chopped
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Preparation

Cook all ingredients in a Dutch oven over medium heat, stirring often, 20 minutes or until the apples are tender and the juices are thickened. Serve applesauce warm; or let cool, and store in an airtight container in the refrigerator for up to 2 weeks.

Note:

October 2005
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