- 12 large apples, peeled and coarsely chopped
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
How to Make It
Cook all ingredients in a Dutch oven over medium heat, stirring often, 20 minutes or until the apples are tender and the juices are thickened. Serve applesauce warm; or let cool, and store in an airtight container in the refrigerator for up to 2 weeks.