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Spiced Apples

Try this easy spiced apples recipe for brunch, as a side dish, or served warm over vanilla ice cream for an indulgent after-dinner treat.

Southern Living FEBRUARY 2003

  • Yield: Makes 8 servings

Ingredients

  • 1/2 cup butter or margarine
  • 8 large Granny Smith apples, peeled, cored, and sliced
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Preparation

Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.

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Spiced Apples Recipe

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