I omitted the nutmeg since I didn't have any on hand. Since I'm trying to cut calories, I used half splenda & 1/2 sugar. The recipe was easy to make and tasted as good as well-known restaurant dishes. I served it over french toast for a hearty brunch. I will definitely make this again.
Comments and Reviews 1-3 of 3
Franticfran23 Posted: 09/07/09
chefgustav Posted: 01/14/10
This dish was awesome. I ended up using a blend of granny smith, reds, and graples. I also used brown sugar. To make is more delicious and unhealthy i took the final product and covered it with a cinnimon struesel, then baked it for 10 minutes.
Nenato9 Posted: 11/14/10
we cooked this tonite. we have lots of apples and wanted something quick and easy. this was both and it was amazing. my grand kids loved it and wanted more!!