Spiced Apples

I omitted the nutmeg since I didn't have any on hand. Since I'm trying to cut calories, I used half splenda & 1/2 sugar. The recipe was easy to make and tasted as good as well-known restaurant dishes. I served it over french toast for a hearty brunch. I will definitely make this again.

This dish was awesome. I ended up using a blend of granny smith, reds, and graples. I also used brown sugar. To make is more delicious and unhealthy i took the final product and covered it with a cinnimon struesel, then baked it for 10 minutes.

we cooked this tonite. we have lots of apples and wanted something quick and easy. this was both and it was amazing. my grand kids loved it and wanted more!!