- 1/2 cup butter or margarine
- 8 large Granny Smith apples, peeled, cored, and sliced
- 1 1/2 cups sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
How to Make It
Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.