Spiced Apple Slices

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 127
  • Calories from fat: 21%
  • Fat: 2.9g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 27.7g
  • Fiber: 3.4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 37mg
  • Calcium: 0.0mg


  • 1 tablespoon reduced-calorie margarine
  • 1 pound Golden Delicious apples, cored, peeled, and cut into 1/4-inch-thick slices
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon apple pie spice


  1. Melt margarine in a large skillet over medium heat; add apple. Sprinkle sugar and remaining ingredients over apple. Cook over medium heat 7 minutes or until apple is tender, stirring occasionally. Serve warm.
Note: If you don't have apple pie spice, make your own. One-half teaspoon of apple pie spice is equal to 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and a dash of ground cardamom.
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