Spiced Apple Slices
Yield: 3 servings.
Recipe from
More From Oxmoor House
Recipe Time
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Prep Time:
Nutritional Information
Amount per serving
- Calories: 127
- Calories from fat: 21%
- Fat: 2.9g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 27.7g
- Fiber: 3.4g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 37mg
- Calcium: 0.0mg
Ingredients
- 1 tablespoon reduced-calorie margarine
- 1 pound Golden Delicious apples, cored, peeled, and cut into 1/4-inch-thick slices
- 2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon apple pie spice
Preparation
- Melt margarine in a large skillet over medium heat; add apple. Sprinkle sugar and remaining ingredients over apple. Cook over medium heat 7 minutes or until apple is tender, stirring occasionally. Serve warm.
Note: If you don't have apple pie spice, make your own. One-half teaspoon of apple pie spice is equal to 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and a dash of ground cardamom.
Spiced Apple Slices Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic
- OCCASION: Autumn
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Spiced Applesauce
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Fried Collards and Apples
Southern Living -
Baked Apples
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