Photo: Jennifer Davick, Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Lyda Purcell
Prep Time
10 Mins
Yield
Makes about 2 1/2 cups

How to Make It

Bring sugar, apple juice, and apple pie spice to a boil in a saucepan. Cook 2 minutes or until sugar dissolves. Remove from heat, and stir in ice cubes; freeze 20 minutes.

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