Makes 6 to 8 servings

How to Make It

Step 1

Pour quinoa into a fine strainer and rinse well under cool running water.

Step 2

In a 1 1/2- to 2-quart pan, combine quinoa and 2 cups water. Bring to a boil on high heat, turn heat low, cover, and simmer until grain is tender to bite, 10 to 15 minutes. Let cool.

Step 3

Meanwhile, combine vinegar, apple juice concentrate, allspice, pepper, and garlic. Mix with cool quinoa.

Step 4

Core apple and cut in 1/4-inch cubes. Mix apple, carrot, onion, and mint with quinoa.

Step 5

Mound salad on a lettuce-lined platter. Add salt to taste.

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