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Spiced Apple-Pecan Oatmeal

Van Chaplin
Prep time 10 mins
Cook time 35 mins
Stand time 10 mins
Yield Makes 6 cups (serving size: 1 cup)
For a hearty and wholesome breakfast with big flavor, cook oats with milk, apple juice, and dried apples  and top with cinnamon sugar and pecans.


  • 2 tablespoons chopped pecans
  • 3 cups apple juice
  • 3 cups fat-free milk
  • 2 cups uncooked regular oats (not quick-cooking)
  • 1/2 cup coarsely chopped dried apples
  • 1/2 teaspoon salt
  • 2 tablespoons cinnamon sugar
  • 1/4 teaspoon vanilla extract

Nutrition Information

  • calories 275
  • caloriesfromfat 0.0 %
  • fat 3.6 g
  • satfat 0.4 g
  • monofat 1.5 g
  • polyfat 1.1 g
  • protein 9.2 g
  • carbohydrate 51.5 g
  • fiber 3.8 g
  • cholesterol 2 mg
  • iron 1.3 mg
  • sodium 364 mg
  • calcium 141 mg

How to Make It

  1. Cook pecans in a Dutch oven over medium-high heat, stirring constantly, 5 to 6 minutes or until toasted. Remove pecans, and wipe Dutch oven clean.

  2. Bring juice, milk, and next 3 ingredients to a boil in Dutch oven over high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes or until thickened. Remove from heat. Cover and let stand 10 minutes. Stir in cinnamon sugar, vanilla, and toasted pecans. Serve immediately.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit