Spiced Apple Cookies
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- 1 cup(s) raisins
- 1/2 cup(s) shortening
- 1 1/3 cup(s) brown sugar
- 1 egg
- 1/4 cup(s) milk
- 2 1/4 cup(s) flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground cloves
- 1/2 teaspoon(s) ground nutmeg
- 1 cup(s) nuts chopped
- 1 cup(s) apples, unpeeled diced
- In a small pan, cover raisins with water and bring to a boil. Remove from heat and cover. Let stand for 5 minutes and then drain.
- In a large bowl, beat together: shortening, brown sugar, egg and milk. In a separate bowl, stir together: flour, soda, cinnamon, salt cloves and nutmeg. Add to shortening mixture a little at a time and beat until well blended. Stir in nuts, raisin and diced apples. Put by rounded teaspoons on a greased or parchment lined cookie sheet. Bake on 375 degrees for 10-12 minutes. Remove from pan and let cool on rack. Makes about 3 dozen cookies.
This recipe is a personal recipe added by tracihook and has not been tested or endorsed by MyRecipes.
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Spiced Apple Cookies Recipe at a Glance
- COURSE: Cookies