Spiced Apple Cider

Photo: Oxmoor House

Spiced apple cider is a fun drink to make for your family for a holiday meal or celebration. It's also an amazing pick-me-up on a cold Sunday afternoon while hanging out watching football. If you're serving it at a holiday party for adults, add a shot of spiced rum to each mug. Delicious!

Yield: Serves 10 (serving size: 1/2 cup)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 2 Minutes
Total: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 0.0%
  • Fat: 1.4g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.1g
  • Carbohydrate: 18.2g
  • Fiber: 0.1g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 17mg
  • Calcium: 4mg

Ingredients

  • 6 cups organic apple cider
  • 4 whole cloves
  • 1 (3-inch) cinnamon stick
  • 1 star anise
  • 5 tablespoons whipped cream (optional)
  • 10 cinnamon sticks (optional)

Preparation

  1. 1. Combine first 4 ingredients in a Dutch oven. Bring to a simmer; reduce heat to low, and cook 15 minutes.
  2. 2. Ladle cider into small cups. Garnish each serving with 1 1/2 teaspoons whipped cream and 1 cinnamon stick, if desired.
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