Hands-on Time
2 Mins
Total Time
25 Mins
Yield
Serves 10 (serving size: 1/2 cup)
Photo: Oxmoor House

How to Make It

Step 1

Combine first 4 ingredients in a Dutch oven. Bring to a simmer; reduce heat to low, and cook 15 minutes.

Step 2

Ladle cider into small cups. Garnish each serving with 1 1/2 teaspoons whipped cream and 1 cinnamon stick, if desired.

Cooking Light Real Family Food

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