Prep: 5 minutes; Cook: 25 minutes. Recipe by Maureen Callahan, MS, RD, Health Contributing Editor.
Bring first 8 ingredients to a boil in a large Dutch oven. Reduce heat; simmer 20 minutes.
Pour mixture through a sieve over a large bowl, reserving liquid; discard solids. Stir in brandy. Serve in mugs; garnish with additional cinnamon sticks, if desired.
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