Spiced Apple Brandywine

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Yield:

Makes 2 cocktails

Recipe from


Ingredients

1 cup spiced apple cider
1/4 cup red grape juice
1 to 2 teaspoons balsamic vinegar

Preparation

Heat spiced apple cider, red grape juice, and balsamic vinegar in a saucepan until warm. Pour into 2 brandy snifters.

Reprinted with permission from Zero-Proof Cocktails (Ten Speed Press, 2009) by Liz Scott.

Note:

Liz Scott,

Zero-Proof Cocktails (Ten Speed Press, 2009)

December 2009