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Spiced Apple Brandywine

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Yield Makes 2 cocktails


  • 1 cup spiced apple cider
  • 1/4 cup red grape juice
  • 1 to 2 teaspoons balsamic vinegar

How to Make It

  1. Heat spiced apple cider, red grape juice, and balsamic vinegar in a saucepan until warm. Pour into 2 brandy snifters.

  2. Reprinted with permission from Zero-Proof Cocktails (Ten Speed Press, 2009) by Liz Scott.

Zero-Proof Cocktails (Ten Speed Press, 2009)