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Prep Time
37 Mins
Cook Time
10 Mins
Other Time
8 Hours
Yield
10 servings

How to Make It

Step 1

Bring first 6 ingredients to a boil in a small saucepan over medium heat. Remove from heat; stir in vanilla.

Step 2

Cover and let stand 30 minutes. Pour syrup through a wire-mesh strainer into a small bowl, discarding ginger and spices. Cool completely; chill.

Step 3

Combine sectioned oranges and pineapple in a large bowl. Gently stir in chilled syrup. Spoon fruit and syrup into individual dessert dishes. Sprinkle with coconut, and top with cherries.

Step 4

Make-Ahead Note: Prepare fruit. Seal in a zip-top freezer bag, and refrigerate overnight. Cover and chill ginger syrup overnight. Combine fruit and syrup before serving.

Christmas with Southern Living 2007

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