Yield
about 2 cups

How to Make It

Step 1

Combine all ingredients, except almonds, in a large saucepan; stir well. Bring mixture to a boil, stirring until sugar dissolves. Reduce heat to medium and cook, without stirring, until mixture reaches firm ball stage (242° to 248°). Remove from heat; stir in almonds. Continue to stir until almonds are completely coated and mixture hardens slightly.

Step 2

Immediately pour mixture onto buttered waxed paper, spreading evenly. Cool thoroughly. To serve, break almonds apart.

Oxmoor House Homestyle Recipes

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