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Hands-on Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Serves 6 (serving size: 2/3 cup)
Photo: Oxmoor House

How to Make It

Step 1

Combine 2 cups water and next 6 ingredients (through cloves) in large bowl. Cover and chill 8 to 24 hours or until rice is soft. Strain mixture through a fine sieve, reserving solids. Discard liquid.

Step 2

Place solids, remaining 2 cups water, and almond milk in a blender; process 2 minutes. Strain through fine sieve into a pitcher; discard solids. Add sugar, extracts, and salt to milk mixture, stirring until sugar dissolves. Serve over ice. Store in refrigerator up to 1 week.

Cooking Light Global Kitchen

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