Spiced After-Dinner Coffee
"The door is always open at our house, with one more person coming through," Rosalie says. This coffee is a great way to welcome them.
Yield: Makes 8 servings
- 8 cups brewed dark roast coffee
- 1 cup sugar
- 2 teaspoons whole cloves (about 38)
- 5 (3-inch) cinnamon sticks
- 2/3 cup amaretto liqueur
- Whipped cream
- Orange rind strips
- Heat coffee and next 3 ingredients in a saucepan over low heat 10 minutes. (Do not boil.) Stir in amaretto. Pour into mugs; serve with whipped cream and orange rind strips. Place a strip of orange rind on rim of each cup, if desired.
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