Spiced After-Dinner Coffee

Spiced After-Dinner Coffee Recipe
"The door is always open at our house, with one more person coming through," Rosalie says. This coffee is a great way to welcome them.

Yield:

Makes 8 servings

Recipe from


Ingredients

8 cups brewed dark roast coffee
1 cup sugar
2 teaspoons whole cloves (about 38)
5 (3-inch) cinnamon sticks
2/3 cup amaretto liqueur
Whipped cream
Orange rind strips

Preparation

Heat coffee and next 3 ingredients in a saucepan over low heat 10 minutes. (Do not boil.) Stir in amaretto. Pour into mugs; serve with whipped cream and orange rind strips. Place a strip of orange rind on rim of each cup, if desired.

Note:

November 2002
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