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Spiced After-Dinner Coffee


Makes 8 servings

"The door is always open at our house, with one more person coming through," Rosalie says. This coffee is a great way to welcome them.


  • 8 cups brewed dark roast coffee
  • 1 cup sugar
  • 2 teaspoons whole cloves (about 38)
  • 5 (3-inch) cinnamon sticks
  • 2/3 cup amaretto liqueur
  • Whipped cream
  • Orange rind strips

How to Make It

  1. Heat coffee and next 3 ingredients in a saucepan over low heat 10 minutes. (Do not boil.) Stir in amaretto. Pour into mugs; serve with whipped cream and orange rind strips. Place a strip of orange rind on rim of each cup, if desired.