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Spice-Seasoned Salt

Spice-Seasoned Salt

Sprinkle this heady blend over steaks, burgers, tuna, chicken, or pork before grilling, sautéing, or broiling. Make a double batch and store in an airtight container for up to one month.

Cooking Light MARCH 2007

  • Yield: 8 servings (serving size: about 3/4 teaspoon)

Ingredients

  • 2 teaspoons kosher salt
  • 2 teaspoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon freshly ground black pepper

Preparation

Combine all ingredients.

Nutritional Information

Amount per serving
  • Calories: 2
  • Calories from fat: 45%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 0.2g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 471mg
  • Calcium: 2mg
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Spice-Seasoned Salt recipe

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