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Spice-Seasoned Salt

Yield 8 servings (serving size: about 3/4 teaspoon)
Sprinkle this heady blend over steaks, burgers, tuna, chicken, or pork before grilling, sautéing, or broiling. Make a double batch and store in an airtight container for up to one month.

Ingredients

  • 2 teaspoons kosher salt
  • 2 teaspoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 2
  • caloriesfromfat 45 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 0.2 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 471 mg
  • calcium 2 mg

How to Make It

  1. Combine all ingredients.