Spice-Seasoned Salt

recipe
Sprinkle this heady blend over steaks, burgers, tuna, chicken, or pork before grilling, sautéing, or broiling. Make a double batch and store in an airtight container for up to one month.

Yield:

8 servings (serving size: about 3/4 teaspoon)

Recipe from

Cooking Light

Nutritional Information

Calories 2
Caloriesfromfat 45 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 0.2 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 471 mg
Calcium 2 mg

Ingredients

2 teaspoons kosher salt
2 teaspoons ancho chile powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon freshly ground black pepper

Preparation

Combine all ingredients.

Note:

Jackie Mills, R.D.,

March 2007
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