Spice-Rubbed Salmon with Cucumber Relish

The rub was outstanding!! I agree with the other posters who said they would make it in bulk to put on other meats. I also thought the relish was fabulous. Very easy to make and very fast. I didn't have a problem with the spices burning but I'm fairly certain my oven doesn't heat to the proper temp. Served with angel hair pasta and a salad.

This was a simple and delicious recipe. After removing the salmon from the oven, I brushed a hint of maple syrup on it. Served with rice pilaf. Everyone loved it.

Good, but I've enjoyed other Cooking Light salmon rubs better. Such as "Barbecue Roasted Salmon".

Simply delicious! The salmon was fab. I added a peach to the relish and that made it outstanding.