I have made this two times and both times it came out excellent (as long as the meat is not over cooked). One of the times it was made for a party and everyone loved it. Once the rub is made it is a fairly easy meal to prepare so it is worth making a double batch of the rub. I should say that I probably improvised a little bit with the spices depending on what I had on hand.
Spice-rubbed Pork Tenderloins
Comments and Reviews 1-2 of 2
LucindaR Posted: 08/25/09
Cdoerge3 Posted: 11/27/11
Great dish! Easy to make... I skipped the salt since pork is already a salty meat... Also added cloves to the spice mix.