Spice-rubbed Pork Tenderloins

I have made this two times and both times it came out excellent (as long as the meat is not over cooked). One of the times it was made for a party and everyone loved it. Once the rub is made it is a fairly easy meal to prepare so it is worth making a double batch of the rub. I should say that I probably improvised a little bit with the spices depending on what I had on hand.

Great dish! Easy to make... I skipped the salt since pork is already a salty meat... Also added cloves to the spice mix.