Spice-Rubbed Pork Tenderloin with Mango Sambal

Ingredients

• Pork:
• 1 teaspoon brown sugar
• 3/4 teaspoon chili powder
• 3/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• Sambal:
• 1 cup chopped peeled mango(about 1 mango)
• 1 1/2 teaspoons sugar
• 2 teaspoons rice wine vinegar
• 2 teaspoons fish sauce
• 1 serrano chile, seeded and finely chopped

Preparation

1. Preheat oven to 425°.
2. To prepare pork, combine first 8 ingredients in a small bowl. Rub pork tenderloin with spice mixture; refrigerate for 20 minutes.
3. Place pork on a broiler pan coated with cooking spray. Bake at 425° for 20 minutes or until meat thermometer registers 160°. Let stand 5 minutes; cut into 1/4-inch-thick slices.
4. To prepare sambal, combine mango and remaining ingredients. Serve sambal with pork.