Randy Mayor; Lydia DeGaris-Pursell
Yield
4 servings (serving size: 3 ounces pork and 1/4 cup sambal)

Sambal is a generic name for any paste-like condiment made with chiles. Authentic versions tend to be extremely hot. This Malaysian-influenced mango sambal works well with the Southern-style barbeque spice rub. The vinegar gives the condiment a flavor that's reminiscent of a North Carolina mop sauce.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

To prepare pork, combine first 8 ingredients in a small bowl. Rub pork tenderloin with spice mixture; refrigerate for 20 minutes.

Step 3

Place pork on a broiler pan coated with cooking spray. Bake at 425° for 20 minutes or until meat thermometer registers 160°. Let stand 5 minutes; cut into 1/4-inch-thick slices.

Step 4

To prepare sambal, combine mango and remaining ingredients. Serve sambal with pork.

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