Spice-Rubbed Pork Skewers with Tomatoes

  • Actstwo Posted: 07/30/09
    Worthy of a Special Occasion

    The spice rub is outstanding! The recipe came out great.

  • Mleigh Posted: 07/11/11
    Worthy of a Special Occasion

    I thought the spice rub was a little too sweet. Served this with the peanutty couscous (although I used cashews and olive oil instead of peanuts and peanut oil) and peas. I am not usually a fan of couscous but this recipe had lots of flavor. High marks for visual appeal. Made the soy sauce/sesame oil drizzle for pork but forgot to use it.

  • Chels77 Posted: 07/13/11
    Worthy of a Special Occasion

    Loved this! I doubled the rub ingredients so that I could add more spice to each skewer. I served with couscous and grilled yellow squash. It was a perfect summertime meal.

  • gtg599y Posted: 06/06/12
    Worthy of a Special Occasion

    I really enjoyed the flavors of the spice rub combined with the chile paste. I doubled the rub & chile pepper ingredients. Served this with grilled zucchini and couscous and it was great. The whole meal took only 20 minutes to prepare.

  • Kdoggett Posted: 01/21/14
    Worthy of a Special Occasion

    Quick, easy, and really good. The spice mix has just the right amount of heat.


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