Spice-Rubbed Pork Skewers with Tomatoes

The spice rub is outstanding! The recipe came out great.

I thought the spice rub was a little too sweet. Served this with the peanutty couscous (although I used cashews and olive oil instead of peanuts and peanut oil) and peas. I am not usually a fan of couscous but this recipe had lots of flavor. High marks for visual appeal. Made the soy sauce/sesame oil drizzle for pork but forgot to use it.

Loved this! I doubled the rub ingredients so that I could add more spice to each skewer. I served with couscous and grilled yellow squash. It was a perfect summertime meal.

I really enjoyed the flavors of the spice rub combined with the chile paste. I doubled the rub & chile pepper ingredients. Served this with grilled zucchini and couscous and it was great. The whole meal took only 20 minutes to prepare.