Spice-Rubbed Pork Skewers with Tomatoes

Ingredients

• 1 tablespoon brown sugar
• 1 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground ginger
• 1 (1-pound) pork tenderloin, trimmed
• 1 teaspoon chile paste
• 16 cherry tomatoes
• Cooking spray
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon dark sesame oil

Preparation

1. Prepare grill.
2. Combine first 7 ingredients. Cut pork in half crosswise; cut each half into 8 lengthwise strips. Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat. Let pork stand 10 minutes.
3. Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Combine soy sauce and oil; drizzle over pork.