Serve a fragrant six-ingredient pork dish for a smoky-sweet dinner in less than 15 minutes.
2 (4-ounce) boneless pork loin chops (about 3/4 inch thick)
1/8 teaspoon garlic salt
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon brown sugar
1 1/2 teaspoons olive oil
How to Make It
Heat a nonstick skillet over medium-high heat. Sprinkle pork with 1/8 teaspoon garlic salt. Combine coriander, cumin, and sugar in a shallow bowl. Sprinkle spice mixture over 1 side of pork. Add oil to pan; swirl to coat. Add pork to pan, spice side down. Cook 2 minutes or until browned. Turn pork over, and cook 4 minutes or until done.
Simple, straightforward, quick, no out-of-the-ordinary ingredients required. Doubled to serve four. Grilled chops on bbq and let rest 15min. Served with recommended lemon green beans, very good and recommended potato wedges, using half sweet potato/half white.
The rub was very flavorful, and the pork was tender, but overall the dish was one-note -- just not very interesting. The kids ate it, but they love pork in almost any form... I served with baked sweet potatoes and beautiful blackberries.