Spice-Rubbed Grilled Turkey Tenderloins

Ingredients

• 2 tablespoons light brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/4 to 1/2 tsp. ground red pepper
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground coriander
• 1 1/2 pounds turkey tenderloin
• 2 tablespoons olive oil

Preparation

1. 1. Preheat grill to 350° to 400° (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.
2. 2. Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Let stand 10 minutes before serving.