Photo: Jennifer Davick; Styling: Rose Nguyen
Prep Time
10 Mins
Cook Time
20 Mins
Stand Time
10 Mins
Yield
Makes 4 to 6 servings

Grill seasoned turkey tenderloins for a juicy, flavorful alternative to grilled chicken. 

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.

Step 2

Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Let stand 10 minutes before serving.

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